THE 5-SECOND TRICK FOR CHICKEN BREAST

Achiote Paste: This dazzling purple paste provides the marinade its signature shade and an earthy, peppery flavor.Step 3Remove bones from broth with a slotted spoon, making certain to get any little bones that might have detached.Rice: Extensive-grain white rice will work beautifully, but Jasmine or basmati can also be employed for a refined taste